~ Shrimps in Mustard Sauce ~

Chingre macher sorshe bata or Shirmps in mustard sauce is a typical Bengali delicacy. Here , bata is the paste of mustard by which this dish is made
 Bengali people adore anything and everything with mustard , be it mustard oil (kachi ghani shorse er tel) or be it their mustard paste ( sorshe bata )😋. A love and Jhaaj relationship with bong's kitchen.

If you are thinking of trying some bengali cusines or can't decide what to make for your bong guest ,then simple prepare this dish without giving a second. It's simple yet delicious.


Oh! yes it's budget friendly too 😄..

Ingredients :

Tiger prawns -
Mustard seeds - 4 tsp
Green chilies -  4
Turmeric - 1 tbsp
Salt - 1 tbsp
Mustard oil- 1/2 tsp

Method :

Make the Paste : In a grinder add mustard , green chilies , salt and turmeric and make a paste of it.

 In a pan /Kadai :

1.  Add 1 tsp of mustard oil and shallow fry the prawns 
2.  After frying add the paste and a little bit of water.
3.  Cover the pan for about 15 minutes.

If you want to know more about this dish , please comment below.

Thank you and have a great day !