Methi Malai Matar

 Hello World,

Happy to be back on my blog, I've finally returned to the world of writing after a long gap of nine years. Writing has always been a source of immense pleasure for me, and during this extended gap, I realized that one of my greatest joys lies in the baking and cooking. It's become my go-to hobby, a place that effortlessly eases the stresses of everyday life.

 

Recently, I stumbled upon a new recipe that has quickly become a winter favorite at my home. I found it on YouTube.  One of the best thing of Methi Malai Matar lies in its simplicity. The dish is easy to prepare, allthe ingredients are available in the kitchen and seasoned cooks alike. The magic happens as fenugreek leaves are gently sautéed,  boiled green peas are added, and the cream ties everything together. A dash of spices — cumin, coriander, and garam masala — adds depth and complexity to the dish.

 

 

Now, let's talk about the star of the show: the dish that promises to make your taste buds dance with joy. What's the secret? Well, I couldn't resist to tell you that I added a generous amount of kitchen king masala, and trust me, it changed the entire taste of the dish.

 

 

 

 

 

Here are the ingredients :

 

Ingredients

• 1 cup fresh fenugreek (methi) leaves, washed and chopped
• 1 cup green peas (fresh or frozen)
• 1 cup cream
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust according to your spice preference)
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prepare Fenugreek Leaves:

   • Wash the fenugreek leaves thoroughly. Chop them finely, Fry them and set aside.

2. Cook Green Peas:

   • If using fresh peas, blanch them in hot water for a few minutes until they are tender. If using frozen peas, thaw them.

3. Sauté Onions:

   • Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn golden brown.

4. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

5. Add Tomatoes:

   • Add pureed tomatoes and cook until the oil separates from the masala.

6. Spice it Up:

   • Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes.

7. Introduce Fenugreek Leaves and Peas:

   • Add chopped fenugreek leaves and green peas to the masala. Mix everything well and cook for 3-4 minutes.

8. Pour in Cream:

   • Reduce the heat to low and add cream. Stir gently to combine, allowing the flavors to meld. Cook for an additional 5-7 minutes until the methi is cooked through.

9. Finish with Garam Masala:

   • Sprinkle garam masala over the dish, giving it a final stir. Let it simmer for a couple of minutes.
   • Then, finally add Kitchen King Masala to it ( generous amount)
     

10. Garnish and Serve:

    • Garnish with fresh coriander leaves and serve Methi Malai Matar hot with naan, roti, or rice.

Enjoy the delightful combination of the bitterness from fenugreek, the sweetness of peas, and the creaminess of the sauce in this Methi Malai Matar!

 

 

 

How to make Coconut Oil and Skin Care Tip

In the pursuit of radiant and healthy skin, nature often holds the key. One such timeless beauty elixir is coconut oil, a versatile ingredient that not only adds flavor to our culinary delights but also works wonders for our skin. In this blog, we will explore the simple yet effective process of making coconut oil at home and delve into some essential skin care tips to unlock the full potential of this natural marvel.

DIY Coconut Oil:

Ingredients:

1. Fresh coconut
2. Blender or grater
3. Cheesecloth or a fine strainer
4. Airtight container

Procedure: Step 1: Extracting Coconut Meat Begin by extracting the white flesh from a fresh coconut. Use a grater or blender to finely shred the coconut meat.

Step 2: Blending Place the shredded coconut in a blender and add a small amount of warm water. Blend until you achieve a thick, creamy consistency.

Step 3: Straining Using cheesecloth or a fine strainer, separate the coconut milk from the solid residue. Squeeze out as much liquid as possible.

Step 4: Settling Allow the coconut milk to sit undisturbed for a few hours. During this time, the coconut oil will naturally separate and rise to the top.

Step 5: Collecting the Oil Carefully skim off the coconut oil from the surface and transfer it into a clean, airtight container. Voila! Your homemade coconut oil is ready for use.

Skin Care Tips with Coconut Oil:

1. Makeup Remover: Gently apply coconut oil to your face to effortlessly remove stubborn makeup. Its moisturizing properties will leave your skin feeling nourished.

2. Hydrating Moisturizer: Use coconut oil as a natural moisturizer to combat dry skin. Apply a small amount to your face and body for a soft, supple feel.

3. Lip Balm: Combat chapped lips by applying a thin layer of coconut oil. Its natural emollients will keep your lips hydrated and plump.

4. Hair Mask: Extend the benefits to your hair by massaging coconut oil onto your scalp and strands. This natural hair mask promotes shine and helps combat frizz.

5. Body Scrub: Combine coconut oil with sugar or salt to create a rejuvenating body scrub. Use this mixture to exfoliate your skin, leaving it silky smooth.

6. Cuticle Oil: Pamper your nails by massaging coconut oil into your cuticles. This simple step promotes healthy nail growth and prevents hangnails.

Nature has bestowed us with incredible resources, and coconut oil stands out as a skincare powerhouse. By creating your own coconut oil at home and incorporating it into your skincare routine, you can unveil the beauty secrets hidden within this versatile ingredient. Embrace the natural glow and vitality that coconut oil brings, and let your skin radiate with health and beauty.

~ Shrimps in Mustard Sauce ~

Chingre macher sorshe bata or Shirmps in mustard sauce is a typical Bengali delicacy. Here , bata is the paste of mustard by which this dish is made

~ Sweet made with Cottage Cheese ~

Bengali Sweets are world famous , be it rosogolla  or be it lal mohan. You can't just say no to this. If you say 'No' you will definitely regret 😔.

~ No Bars , Only Chocolate Bars ~

Nutella Peanut Butter Truffles

Ingredients are given below:

Kalakand : Diwali Special

Hello Friends ,

Firstly , We wish you a very Happy Diwali to all of you. May all of your life lightens up with Happiness, Love, Good Health  and Wealth too.

 Diwali "Festival of Light" is here , so sweets can be far behind . Of course not !. Any happy occasion can't be celebrated without sweets in our country. Be it Durga puja , holi or Diwali. Sweets are Must and what better way it can be to share the joy.

So, we came up with very easy and delicious sweet, popular dessert from Bengal called "Kalakand".
It is soft,crumbled and melts in mouth easily. Somewhat like milk fudge , try out this recipe and do let us know how it turned out.

Ingredients are given below :